Learn How To Make Your Own Delicious Cocoa Stirrers!

I love drinking hot chocolate in the late nights of winter, looking out into the winter sky and staring in amazement. It’s one of the iconic drinks of the holiday season, and arguably much more than the Christmas specials that run you a good $5-10 at your favourite coffee shops. However, as much as I love my cocoa, I’m always looking to take my game to the next level.

Well, I found these amazing cocoa stirrers that you can put in your hot chocolate and use to stir your drink while getting that marshmallowey goodness! They take only a couple of minutes to make, require only a few ingredients, and the best part is that they make great little gifts that you can give to your neighbours.


Large marshmallows, mini candy canes, and mini chocolate chips


Press your candy canes all the way into your marshmallows, and put them in the freezer for 15 minutes. Take the remaining candy canes and crush them into small pieces. Melt your chocolate chips, and then dip your now-frozen marshmallows into the melted chocolate and sprinkle with the crushed candy cane pieces. Set the final product on wax paper until the chocolate cools to room temperature.

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