This Coffee-Tasting Cinnamon Swirl Cake Is To DIE FOR!

I love cinnamon buns, and I love coffee. Often times when I go to coffee shops, I’ll order the two together. But a cake that combines BOTH flavours into one delicious cake?! YES PLEASE! Below is the recipe to make this amazing delicacy, and it comes out really good! Enjoy!

Ingredients: 3/4 cup of butter, 1.5 cups of white sugar, 3 whole eggs, 1 teaspoon of vanilla extract, 2.5 cups of all-purpose flour. 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of sour cream, 1/2 cup of chopped walnuts, and 1 tablespoon of cinnamon

Directions: Beat the  butter and sugar in a large bowl until light and fluffy, and add the eggs one at a time. Once fully blended in, mix in the  vanilla extract. In a separate smaller bowl, combine the  flour, baking soda and baking powder. Then, alternate pouring this smaller mixture and sour cream into the large bowl, mixing thoroughly until everything is blended. Add in the walnuts to the final mixture and mix again until evenly distributed. Grease a bundt pan, and pour half the mixture into the pan. Sprinkle sugar and cinnamon over the batter, and then drop the remaining half of the batter in. Bake at 400 °F for 8 minutes, and then for 40 minutes at 350 °F. Allow to cool, and enjoy!

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